In 103 Coffee Workshop Philiosophy, "This busy city needs a one stop resting station. Somewhere comfortable that let an individual or a group of friends and family to have a short rest. A place where you can fill your stomach with Japanese don and brunch set, a place where you can enjoy a nice cup of specialty coffee and hand-brewed coffee. This is the beginning of your beautiful encounter with 103 Coffee Workshop". 103 Coffee Workshop first branch is at Sri Petaling and now they have their second branch at Dataran C180. Dataran C180 branch having soft launch now at the moment till end of July 2016. Therefore, their menu is still under-progressing but snacks, coffee and light brunch are still available for you to try-on. The environment is simple and yet comfortable. You can either choose to sit on the sofas, steel chairs or the long brunch seats with pillows. Cozy and nice place for my cup of coffee day. The Rose Latte (RM 11.50), mild with coffee aroma, not too sweet, just good for a recharge from work. The Chocolate Mocha (RM 11.50), not sweet with some bitter coffee aroma, just nice for chocolate and coffee lover. The combinations of chocolate and coffee are just so intense and heavenly mixed. The coffee here is usually served between 60 degree to 70 degree. If you need higher temperature, you can just let them know ! The Teriyaki Salada (RM 17.90), serves with grilled teriyaki chicken, salad and topped with spring egg and sesame dressing. The chicken is grilled to perfection and juicy, whatsmore topped with my favourite Japanese sesame dressing. Yumm... Look, at the runny spring egg ! Tempting... definitely. Butayaki Salted Egg Yolk Pasta (RM 19.90), creamy bacon salted egg yolk pasta serves with curry scented pork slices. The flavourings smells so good even coming from far. This spaghetti is just perfect for salted egg yolk fans. I am just so hungry when I am writing about this ! Goshh... Teriyaki Tori Pasta (RM 19.90), serves with grilled teriyaki chicken slices. The spaghetti was in a way very bouncy and stringy, not too soft and not overcooked, just perfect in taste.
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