In 103 Coffee Workshop Philiosophy,
"This busy city needs a one stop resting station. Somewhere comfortable that let an individual or a group of friends and family to have a short rest. A place where you can fill your stomach with Japanese don and brunch set, a place where you can enjoy a nice cup of specialty coffee and hand-brewed coffee. This is the beginning of your beautiful encounter with 103 Coffee Workshop".
The Piccolo Latte (RM 10.50), perfect dose of coffee for a day. The perfect sweetness and bitterness of the coffee just have my day ! I love how 103 Coffee Workshop mixed and matched their coffee, it is just so perfect ! Loving their coffee very much, never failed to impress me in all ways.
The Hanami Tea (RM 10.90), inspired by the Japanese tradition of celebrating cherry blossoms, brings you the very essence of Spring. It goes so well as the after-meal tea. A great tea for a long chat and gathering with friends. The aroma of cherry blossoms in the mouth was lingering around, you will definitely keep drinking it non-stop. Feels like Spring in every moment sipping it.
The Buta Yakiniku Don (RM 20.90), the Japanese BBQ pork rice bowl. The BBQ pork is juicy and sweet after taste with some added sesame and spring onions on it. The smelly raw pork aroma is removed in this bbq pork too, perfect !
The Matcha Panna Cotta (RM 10.50), topped with azuki beans, whipped cream and comes with the delectable fried pasta coated in honey and sesame seeds. The whole soft and bouncy matcha panna cotta just goes so perfect. Lingering around and melt in the mouth of you. So good if just I can have it every night as my dessert after dinner. Whoaaaa... Cravings for it every day and night.
Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. It is made with cream, milk, sugar, vanilla, gelatin, rum and marsala poured into a mold with caramel whereas 103 Coffee Workshop infuses Japanese elements in the Panna Cotta creation and are all made fresh daily. Must try!
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