The Grand Palace Restaurant is famous for its Cantonese delights prepared by Executive Chef Jason Tong. His specialties have always been stewing and braising. The restaurant offers in set and ala carte menu. There are many foods you can try on, for example, the roast pork (siew yuk), black vinegar trotter, beef tendons, mash sweet potato puff, lo bak koh, dim sum, cheese, foie gras block with black truffle, beluga caviar, fresh oysters, krug rose, hairy crab, wines, abalone, sharks belly and etc.
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