The Grand Palace Restaurant is famous for its Cantonese delights prepared by Executive Chef Jason Tong. His specialties have always been stewing and braising. The restaurant offers in set and ala carte menu. There are many foods you can try on, for example, the roast pork (siew yuk), black vinegar trotter, beef tendons, mash sweet potato puff, lo bak koh, dim sum, cheese, foie gras block with black truffle, beluga caviar, fresh oysters, krug rose, hairy crab, wines, abalone, sharks belly and etc. Besides, they serve premium foods like 8 teasures truffles chicken (RM 80), BBQ broiled Spanish Pork ribs (RM 158), South African Dried Abalone (RM 88), Coconut pudding (RM 8) and Double-boiled Cordyceps Flower with top shell and fish maw (RM 28). A nice place to eat non-halal dim sum before a good run of shopping at Pavilion KL Branch. However, there is also a branch which serves halal foods, the Palace Setia City, Shah Alam Branch. The restaurant as well serves set menu offers festive specialties like Yee Sang, Buddha Jumps Over The Wall and Steamed Rice with Assorted Wax Meat. *Tourist Privilege in Pavilion KL Branch: Free dessert of the day for dine-in during lunch and dinner.
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