TGI Fridays is an international restaurant chain focusing on casual dining with over 1000 restaurants in 58 countries. It started opened the first restaurant in its original New York City in 1965 and very fast it has became the place to mix and mingle around. The name was absolutely perfect with whatever the day was, every people felt like Friday. TGI Fridays is famous for their fresh and authentic American classic foods and drinks, from appetisers perfect for sharing, to delicious burgers, memorable desserts and with exciting twists like their famous Potato Skins, Jack Daniel's Grill and Long Island Iced Tea. Furthermore, with the fun and friendly waiters and waitresses, TGI Fridays have become the ultimate place for people who looks for something distinctive and different. From last till now, TGI Fridays is already in 60 countries around the world. And they have never lost that feeling of "In here, it's always Friday". The house favourite - Crispy Lemon Shrimp Pasta (RM 34.90), with toasted almond and Parmesan Cheese crusted shrimp served over fettuccine, sauteed peppers and fresh spinach in a lemon cream sauce. The house favourite - SouthWest Mac & Cheese (RM 32.50), a juicy fire-grilled chicken breast served with creamy Monterey Jack, jalapenos, penne and cheese, then topped with shredded Parmesan cheese and diced red peppers.
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